Basler Leckerli
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This traditional Swiss biscuit is simply the best. Full of nuts, honey, citrus peel, spices, sugar & flour it is chewy and satisfying. My aunt used to send it to our family each Christmas. It came in beautiful boxes which we would take turns to claim as our own. The biscuits would be eaten slowly so the pleasure could last. It evokes fond memories for me and remains an unsurpassed favourite.