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Workshops

SKU:
A$220.00
A$220.00
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per item

From culture to crust sourdough workshop. ​Experience hands on expanding the wild yeast (the live sourdough culture) and making a dough from wild yeast, flour, salt and water: mixing, kneading and folding a dough ready for first prove. Shape loaves for final proof, and slash and bake mature doughs. 


Enjoy refreshments & sustenance of freshly baked sourdough delights. Take home a bakers’ starter pack of wild yeast starter, 1kg organic flour, sourdough recipe as well as the dough you made to bake at home and the loaf you slashed and baked. Bring a basket or box to carry your wares home, there's more than an armful to manage at the end of this workshop!


No need to bring an apron, I have plenty. 


Cost is $220 per person or $400 for two. Group can be between 3 and 7 participants.


Cancellations and Refunds

Workshops may be cancelled due to insufficient numbers, in which case you will be offered another workshop date or a full refund. If you cancel 7 or more days prior to the workshop date you will incur a 10% administration fee, cancellation less than 7 days prior to the workshop date will not be refunded.

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  • Kylie's Slow Dough
  • Product list
  • Blog
  • The bakery shop
  • photo essay by Jun Lee
  • Contact
  • social distancing