Workshops
SKU:
A$220.00
A$220.00
From culture to crust sourdough workshop. Experience hands on expanding the wild yeast (the live sourdough culture) and making a dough from wild yeast, flour, salt and water: mixing, kneading and folding a dough ready for first prove. Shape loaves for final proof, and slash and bake mature doughs.
Enjoy refreshments & sustenance of freshly baked sourdough delights. If you have a bread tin, please bring it to take a ready to bake loaf home. Take home a bakers’ starter pack of wild yeast starter, 1kg organic flour, sourdough recipe as well as the dough you made to bake at home and the loaf you slashed and baked.
No need to bring an apron, I have plenty.
Cost is $220 per person or $400 for two. Add the coupon code WorkshopFor2 at check-out to get the discount. Group can be between 3 and 5 participants.
Cancellations and Refunds
Workshops may be cancelled due to insufficient numbers, in which case you will be offered another workshop date or a full refund. If you cancel 7 or more days prior to the workshop date you will incur a 10% administration fee, cancellation less than 7 days prior to the workshop date will not be refunded.
Enjoy refreshments & sustenance of freshly baked sourdough delights. If you have a bread tin, please bring it to take a ready to bake loaf home. Take home a bakers’ starter pack of wild yeast starter, 1kg organic flour, sourdough recipe as well as the dough you made to bake at home and the loaf you slashed and baked.
No need to bring an apron, I have plenty.
Cost is $220 per person or $400 for two. Add the coupon code WorkshopFor2 at check-out to get the discount. Group can be between 3 and 5 participants.
Cancellations and Refunds
Workshops may be cancelled due to insufficient numbers, in which case you will be offered another workshop date or a full refund. If you cancel 7 or more days prior to the workshop date you will incur a 10% administration fee, cancellation less than 7 days prior to the workshop date will not be refunded.