Kylie's Slow Dough
  • Kylie's Slow Dough
  • Product list
  • Blog
  • The bakery shop
  • photo essay by Jun Lee
  • Contact
  • social distancing
  • Forward orders: loaves baked from Wednesday July 31st
  • >
  • Pure Dark Rye Sourdough - forward orders

Pure Dark Rye Sourdough - forward orders

SKU:
A$17.00
13 17 A$13.00 - A$17.00
Unavailable
per item
This heavy moist bread is unlike any other of my loaves.  It has a distinct sour rye flavour with subtle sweetness from the malt. ​
​
Like all breads it toasts and freezes beautifully, but it also lasts for weeks well wrapped in the fridge.  I like it best about 10 days old, but many tell me they like it fresh and sticky.

Making it involves a two stage soaker of kibbled rye then rye flour, salt and wheat malt. The speed of the ferment once the pure rye starter is added the next day makes it difficult for an overnight proof so I often bake it the day I mix it.
  • Facebook
  • Twitter
  • Pinterest
  • Google+
Not Available
Site powered by Weebly. Managed by SiteGround
  • Kylie's Slow Dough
  • Product list
  • Blog
  • The bakery shop
  • photo essay by Jun Lee
  • Contact
  • social distancing