Kylie Teaches Sourdough
slow ferment bread making
CHANGE OF OWNERSHIP!
Well that was a blast!
6 1/2 years on Rathdowne street
Baking bread, biscuits and cakes.
I'm taking a well earned break...
Want to join my email list? - click here
To stay abreast with changes in the bakery please subscribe to my email list (link above).
The bakery is closed until the new owners are ready to bake for you. Late July, I believe.